Hors d'oeuvres
Fresh Crudite Display: A combination of hand-carved vegetables presented $2.25
in baskets, served with roasted garlic and ranch dip.
Handmade Canapes Rouladen: Smoked salmon and dill, turkey pimento, $2.50
peppered beef and mustard.
Domestic Cheese Display: Bite-size sliced cheese fanned on silver trays. $2.00
Imported Cheese Display: A wine and cheese lover's delight of imported brie, $2.75
Morbea, Havarti, Gouda and English Farmhouse.
Jumbo Shrimp Cocktail: Poached to perfection, served with cocktail Market
sauce and lemon wedges.
Oyster on a Half Shell: Choice of Rockefeller, Mornay or thermidor. Market
Peruvian Saviche: Marinated fresh halibut with fresh dill, Walla Walla onions, $2.50
lemon, lime and orange.
Assorted Ravioli: Roasted pepper, eggplant, Mediterranean, presented with $2.25
pesto and marinara sauces.
Fresh Fruit Display: The freshest fruit available, hand carved and displayed $2.25
on mirrors.
Gardettos: Snack mix $2.00
Shrimp Purses: Seasonal chopped prawns wrapped in philo pastry $2.50
Cheese Bread: Butted garlic Texas toast topped with parmesan and mozzarella $2.00
cheese.
Crab Rangoons: Cream cheese and crabmeat wrapped in philo. $2.25
Shrimp:
26/30 Large 100 pieces $100.00
21/25 Extra Large 100 pieces $150.00
16/20 Jumbo 100 pieces $225.00
Specialty Hors d'oeuvres
Roasted Tenderloin: The Cadillac of meats encrusted with fresh basil, Market
thyme and rosemary, then chef-carved and presented with the traditional
sauces -- horseradish Chantilly, Béarnaise, Bordelaise, Marsala, or au poivre.
Stuffed Roasted Artichoke Hearts: Marinated, then halved and stuffed with $2.00
an herb-roasted garlic gorgonzola.
Shrimp Scampi: Jumbo prawns sautéed with clarified butter, garlic, Market
mushrooms, chives, Roma tomatoes, shallots and Chablis.
Smoked Turkey Galantine: Whole smoked boneless turkey, presented with Market
cornichons and Mediterranean bruschetta. (Minimum 30)
Pheasant Pate Encroute: A delicate spicy pate encrusted in a pate sucree pastry. $3.00
(Minimum 30)
Barquettes: A delicate pastry canape. $2.25
Wild Mushroom Canapes: Toasted croustade topped with a wild mushroom $2.00
duxell and a hint of Madera, lightly dusted with fresh-grated Romano, and then baked.
Tartlettes: A delicate pastry canape -- chicken portabella, curried shrimp, $2.25
goat cheese herbs and bruschetta steak.
Baked Brie Encroute: Imported brie wheel served warm in puff pastry. Choice $2.75
of fresh herbs plus Florentine, morel or smoked-duck pate, accompanied by a
toasted rosemary croustade.
Napoleon Florentine: Spinach leaves, sautéed boneless chicken breast and a $2.25
blend of herbs and spices, flambéed and wrapped in puff pastry, then served
bite-size.
Smoked Salmon and Sun-Dried Tomato Terrine: Served chilled and sliced with a $2.75
Roma tomato olive salsa.
Whole Smoked Salmon Chaud Froid: Covered in a creamy aspic and Market
garnished as a centerpiece.
Charcuterie: A mirror tray display of pates, pepper loaf, mini salami and $2.25
champagne sausage.
Southwestern Chicken Tenders: A spicy southwestern delight served with a $2.25
cilantro-lime barbecue sauce.
Proscuitto and Melon Canapes: Fresh fruit wrapped in a peppered proscuitto and $2.25
spread with a pistachio cream cheese.
Antipasta: A tray display of hard salami, olives, cheeses and gherkin pickles. $2.75
Hors d'oeuvres
Barron of Beef: Slow-roasted tender beef, chef-carved and served with mint $3.00
croissant or hard rolls, with horseradish Chantilly, au jus and Béarnaise.
(Minimum 75)
Rumaki: Seasoned breaded chicken livers wrapped in bacon and then baked $2.25
to perfection.
Mini Quiche: Bite-size quiche Lorraine or assorted chef's choice. $2.25
Swedish Meatballs: Handmade and served with a fragrant sauce. $2.25
Apricot Chicken Tenders - Marinated chicken tenders, lightly breaded and $2.25
seasoned, served with a white wine apricot sauce. Garnished with mandarin
oranges and toasted almonds.
Assorted Bacon Wraps: Scallops, water chestnuts, pineapple and jumbo olives, $2.25
seasoned, wrapped in bacon and oven baked. (With Scallops) $2.25
Assorted Egg Rolls: Shrimp, pork or vegetable, served with sweet & sour and $2.25
mustard sauces.
Salsa/Guacamole and Chips: Homemade guacamole topped with cheddar $2.25
cheese and tomato, served with zesty tortilla chips. Both sauces $2.25
Seafood Puffs: Pate choux puffs stuffed with an herbed seafood cream cheese. $2.25
Soup du Jour: Cream, broth or consomme. The chef can offer suggestions. $2.50
Bruschetta: A fresh baguette, bias cut and embellished with sun-dried tomato, $2.25
fresh garlic, shallots and herbs, then topped with grated provolone and caramelized.
Teriyaki Chicken Tenders: Marinated chicken tenders lightly dusted in $2.25
seasoned flour, sautéed and finished with a teriyaki glaze.
Seafood Stuffed Mushrooms: Stuffed with a seasoned cream cheese seafood $2.25
mixture topped with freshly grated Romano and baked to perfection.
Teriyaki Chicken Drummies: Marinated chicken drummettes lightly dusted in a $2.25
seasoned flour deep-fried and finished with a teriyaki glaze.
Hot Chicken Wings: Our own spicy hot wings served with a bleu cheese $2.25
Roquefort and ranch dip.
Spinach & Artichoke Hearts Dip: A slightly tangy, creamy dip made with $2.25
artichoke hearts and spinach.
Hors d'oeuvres prices are based on a minimum selection of three (3) hot and three (3) cold selections (or six (6) total selections). Each Hors d'oeuvre is based on 3 per person. Prices may need to be adjusted if fewer items are selected. Hors d'oeuvres of 20 people or more.
