Signature Desserts
Mocha Pave: Delicate layers of sponge cake brushed with Grand Marnier $6.00
chocolate ganache and a sauce framboise.
Harlequin Tart: The freshest fruit of the season combined in a sweet pastry $6.00
tart with vanilla cream.
Pastry Swan: A pate choux pastry presented in the shape of a swan filled with an $6.00
authentic chocolate mouse and finished with a painted raspberry wine sauce.
Praline Chocolate Mousse: Pastry shells filled with a Belgian chocolate mousse $6.00
then glazed with a praline pecan sauce.
Chocolate Raspberry Ganache Tort: A rich imported chocolate raspberry $6.00
layered tort enhanced with a Chambord liquor.
Tiramisu: Traditional Italian presentation using mascarpone cheese. $6.00
Napoleon: A flaky light pastry with raspberry or apricot filling. $6.00
Gateau Riche Framboise: A lacy shell filled with your choice of fresh fruit, $6.00
bourbon flavored French vanilla ice cream, fresh berries or chocolate mouse.
Petit Fors: Choice of three: pecan tassies, mini cakes, chocolate-dipped, $6.00
strawberries napoleons, palmiers, or ganache cream puffs.
Omaha's Blackstone Cheesecake: This cheesecake originated in the kitchens $6.00
of the Blackstone Hotel in Omaha.
New York-Style Cheesecake: An old-school New York-style cheesecake. $6.00
Bars or Cookies: Assorted cookies, lemon bars and brownies. Per dozen $12.00
Cakes: Homemade tort-style German chocolate or homemade carrot. $6.00
Pastry: Petite cinnamon rolls, sticky buns, nut breads, fresh pastries. Per dozen $12.00
Sheet Cake: ¼ (24 ppl) $30.00 ½ (48 ppl) $40.00 full (96 ppl) $75.00
White / Chocolate / Marble Frosting: White / Chocolate
No desserts brought in without prior approval from event coordinator.
Desserts brought in are charged a $1.50 service charge per person
Please add 20% service charge plus 7 %t sales tax. Additional gratuity at your discretion.