Luncheon Grill
Reuben: Lean corned beef, Swiss cheese, Rueben dressing, and sauerkraut $8.00
on grilled pumpernickel.
Philly French Dip: Shaved sirloin topped with sautéed onions and $8.00
peppers on a toasted hoagie bun, served with au jus.
Italian Philly: Sliced Italian sausage topped with sautéed onions, green $8.00
peppers and black olives, topped with sauce marinara and provolone
cheese on a hoagie bun.
The New Orleans: Grilled boneless chicken breast, dusted with a cajun $8.00
spice and served on a Kaiser roll.
Patty Melt: Fresh ground beef grilled to perfection and topped with Rueben $8.00
dressing and grilled sweet onions on pumpernickel bread.
Turkey Reuben: Lean grilled turkey breast prepared in the traditional manner $8.00
served on swirl bread.
European Market Julienne salami, Proscuitto, bell peppers, onions and $8.00
imported cheeses marinated in our vinaigrette and served on a French baguette.
Tuna Salad Sandwich: White albacore tuna tossed with sweet pickles, onions, $8.00
mayonnaise and seasoned to perfection, served on Reuben wheat.
Italian Proscuitto Sandwich: Shaved Italian proscuitto, provolone cheese $8.00
piled on a hoagie bun with all the trimmings.
Prime Rib Sandwich: Slow-roasted prime rib served atop a toasted hoagie bun, $12.00
topped with sautéed bell peppers, onions and mozzarella.
Whiskey Steak Sandwich: Whiskey-marinated flank steak served on a toasted $11.00
kaiser.
Roasted Tenderloin Sandwich: Thin-sliced slow-roasted tenderloin $15.00
served on foccacia.
Luncheon Pantry
Thunderbird Salad: Our original seasoned mixed greens tossed in the famous $8.00
Thunderbird dressing, with tomatoes, bacon, bleu cheese, shredded Swiss
cheese and chives.
Chef Salad: Fresh tossed iceberg and romaine lettuce topped with shredded $8.00
cheddar and Swiss cheese, Roma tomato, hard-boiled egg and sliced cucumber,
plus your choice of dressing.
Chicken Caesar Almondine: Grilled boneless chicken breast presented in the $8.00
traditional style with fresh grated parmesan cheese, homemade croutons and a
zesty Caesar dressing.
The Porta Bella: Marinated grilled portabella mushroom presented with fresh $8.00
julienne vegetables and a sundried tomato basil vinaigrette.
California Cobb Salad: Diced tomatoes, bacon, grilled chicken, egg and $8.00
shredded Mozzarella cheese tossed with a combination of ranch, Italian and
bleu cheese dressing, served on a bed of seasonal mixed greens.
Turkey Salad Croissant: A zesty salad made with lean turkey, light mayonnaise, $8.00
fresh dill, pineapple and toasted pecans.
Continental Fruit Plate: A signature display of the freshest fruit available, served $8.00
with a muffin.
Classic Press Club: Made in the traditional manner -- a triple-decker with ham or $8.00
turkey, bacon, lettuce and tomato on toasted sourdough bread.
Soup & Sandwich: Your choice of turkey, ham, or corned beef served on wheat, $8.00
rye or sourdough bread. Delivered with the soup of the day. Add Cheese $.50
For a special treat, enjoy your Thunderbird or chef salad with a special topping:
* Julienne turkey and ham $2.00
* Roasted boneless chicken breast $2.50
* Poached salmon filet $3.00
* Grilled Shrimp $4.00
Luncheon Entrees
Southwestern Chicken - A combination of grilled chicken breast, bacon, $16.00
avocado, tomato and smoked Gouda.
Chicken Apricot: Chicken breast stuffed with sautéed onions, mushrooms and $16.00
sweet basil, lightly breaded, baked, then topped with white wine apricot sauce,
toasted almonds and chopped chives.
Lemon Chicken: Low in calories. Marinated boneless chicken breast with $16.00
grilled onions, fresh dill, fresh-squeezed orange and lime juice, then grilled
to just done.
Chicken or Pork Picatta: Traditionally sautéed breast of chicken or pork served $16.00 with lemon dill butter sauce with capers.
Chicken or Pork Parmesan: Lightly dusted in seasoned flour, topped with $16.00 marinara sauce and mozzarella cheese, and then baked to perfection.
Shrimp Scampi: Peeled and deveined, sautéed with fresh portabella mushrooms, $20.00 chives and Roma tomatoes, then finished with a maitre d'hotel butter.
Fresh Norwegian Salmon: Broiled, sautéed or poached and complemented with $16.00
your choice of sauce: Lime BBQ, Béarnaise or Veronique.
Orange Roughy: Baked Norwegian orange roughy caressed with a fresh dill $16.00
lemon butter sauce.
Seafood Cataplana: Sautéed fresh scallops, shrimp and mussels on a rice pilaf. $20.00
Canadian Pork Loin Scallopine: Boneless pork loin quickly sautéed with fresh $16.00
lemon shallots, herbs, white wine and tomato concasse.
Roasted Pork Loin Florentine: Boneless stuffed pork loin with seasoned $16.00 spinach, presented with a white wine shallot cream sauce.
Pork Schnitzle - Prepared in the traditional style with capers, fresh cilantro and $16.00
lemon.
Fettuccini Alfred: Traditional parmesan-flavored cream sauce and lemon-pepper $14.00
fettuccini.
Pasta Primavera - Primavera vegetables sautéed with garlic butter and tossed $14.00
with fettuccini noodles. Please inquire about our selection of signature desserts.
Bon appetit!
The OPC kitchen staff
