THE OMAHA PRESS CLUB
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Omaha Press Club
1620 Dodge St, Omaha Ne, 68102-1561
(402) 345-8008
Executive Director's Welcome
The Omaha Press Club is a beautiful, downtown, rooftop private club & restaurant, one of the last of its kind in the country. The high-ceiling-to-knee windows offer a panoramic view of the constantly growing and changing downtown Omaha skyline.

Chef Jon Kowalkoski, a Green Bay Country Club transplant to Omaha, is a talented, accomplished chef ready to tantalize your taste buds with his continental cuisine skills.

Our facility has evolved by redesign to accommodate almost any size function up to 250 guests. For weddings, rehearsal dinners, or business meetings and holiday functions, contact Christine christine1@opc.omhcoxmail.com , our seasoned event planner, to detail and accommodate  all your needs.

My background in country club management and experience as a certified cxecutive chef will ensure your memorable experience while visiting the Omaha Press Club.

See you at the club,

Steve Villamonte C.E.C., B.S.
Enjoy some "Coffee & Wine" while viewing our website
Face On The Barroom Floor --an OPC signature event
Pictures From OPC Events
Today's Specials , 2012
Hot Off The Press
Song wrttten and recorded by our Executive Director Steve Villamonte



Click on the desired OPC logo below to get detailed information on upcoming events.
Face On The
Barroom Floor
Award Winning Website
Support your club and have your server add a lapel pin to your account $10
Winemakers Dinner
Omaha Press Club Show
Can you see the silhouette image of a bird  imprint on our East window? It must have been a foggy night.
From The Grill
OPC Hamburger Steak: 10oz. Grilled Sirloin, Topped with Caramelized Onions and Mushrooms, then Finished with a Port Wine Bordelaise
From the Pantry
Blue Cheese Salad Wedge:
Wedge of Iceberg with Tomatoes, Olives, Bacon,
Red Onion, Blue Cheese Dressing and Your Choice of Either Grilled Salmon or
Chicken

Soup Of The Day
Curried Pork & Vegetable

Guest chefs Lionel & Tom working our recent wine dinner. Those who attended said it was one of our best ever!